Spinach Tomato Tortellini - This is so good - Thank you Beth!
- 1 16oz package Cheese Tortellini
(Boil until tender) (While cooking Tortellini combine the following in a large sauce pan, Wait for it to bubble)
- 1 14.5 oz can Diced Tomatoes w/ Garlic and Onion
- 1 cup chopped Fresh Spinach
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 and 1/2 tsp Dried Basil
- 1 tsp Minced Garlic
(While waiting for mix the bubble, whisk the following in a separate bowl and then add to sauce pan)
- 2 Tbsp All-Purpose Flour
- 3/4 cup Milk
- 3/4 cup Heavy Cream
(Once sauce is all mixed together then add the Parmesan Cheese)
Heat through, then reduce heat to low, and simmer until thick, about 2 minutes. Strain Tortellini then add to sauce
Taco Soup
(Fry and Drain the following)
- 1 lb. Ground Beef (can also substitute beef with turkey)
- 1/2 cup chopped Onion
(Once all fried and drained add 2 1/2 cups of Water then put mixture into a large pot and add the following and let simmer for 25-45 minutes)
- 1 pkg Taco Seasoning
- 2 cans (each 16oz) Chopped Tomatoes
- 2 cans (each 160z) Red Kidney Beans (undrained)
- 1 can (16oz) Tomato Sauce
- 1 can corn
Put in bowls to serve and you can put out the following for people to add
- Fritos (really good) or chips
- Avocado
- Sour Cream
- Grated Cheese
- Onions
- Olives
Marlene's Mexican lasagna still to come
2 comments:
Oh No! I forgot to say how much Parmesan Cheese! It's 1/4 cup. Whoops! Sorry.
So, the receipes are great and all, but now I want someone to do the grocery shopping and cooking for me too! :) Thanks for sharing everyone.
Oh, and I did get your messge the other day...it has been a little nuts around here, and so I crawled into my hermit hole to cope. There might be a light at the end of the tunnel now. Let's hang out and catch up soon.
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